Entree of tuna «Blue fin» with juicy watermelon and verbena.

Tuna fillet «Blue fin» 20g.
Watermelon 10g.
Soy sauce 2g.
Sesame oil 2g.
Olive oil 2g.
Mirin 2g.
Flowers Verbena 2 pcs.
Salad Fress 2g.
1g basil seedlings.
Sour cream 2g.
Balsamic cream 2g.
Beet seedlings 1gr.
Corn Salad 1 oz.
Physalis 4gr.
Chips ginger 1g.
Black sesame 1gr.
Vegetable oil 6gr.
Sea salt 1g.