Sandwiches with sprats
Ingredients
Rye bread with cereals 30g.
Oil from the sprats 30g.
Balsamic Cream 30g.
Biscuit crumbs 12gr.
Parsley 1g.
frying oil
Oil from the sprats 30g.
Balsamic Cream 30g.
Biscuit crumbs 12gr.
Parsley 1g.
frying oil
Bread chop finely, using the ring to cut a perfect circle. Through kornetik otsadit in a circle on one round of bread, butter with sprats, make skewers, cover the other half of bread. Brush grease cream balsamic vinegar, breaded biscuit crumbs. Garnish with parsley leaf fries.
Oil from the sprats. Butter, sprats, garlic, salt well grind in a blender.
published 24/04/2016