Crunchy carrot mousse birds

Boiled carrots cut ring in the center to make a hole with a recess, remove the ring, breaded in flour, lezone, breaded in bread crumbs and fry. Remove the core. Fill the hole mousse. Decorate mikrozelenyu, olives, flowers.

Mousse of poultry. Boiled fillet chop blender until smooth. Bring to taste.

The land of olives. Olives crushed in Cooter to large crumbs state. Share on silicone mat and dry at a temperature of 80 ° C *. Once again grind in Cooter, season with olive oil.