Red orange and carrot crisps with ginger kiselёm
Ingredients
5g carrots.
Ginger pudding 3g.
Beans red 1pc.
Orange 25gr.
Flour, oil frying
Bulgarian pepper, herbs
Ginger pudding 3g.
Beans red 1pc.
Orange 25gr.
Flour, oil frying
Bulgarian pepper, herbs
Carrots cut slice. Breaded in flour, chop in the form of a bow on a skewer. Fry in deep fat. Place skewers in orange on a plate, top to decorate with beans, pepper. Serve with sauce.
Ginger pudding. Ginger rub on a grater, add the sugar, lemon juice, water. Bring to boil, thicken with starch, drain. Add gold.
published 02/05/2016