Chicken in creamy mousse with cherry tomato jelly.
Chicken fillet 20g.Cream 8g 33%.Egg 1g.1g gelatin.Parsley 1g.Walnut 1g.Cherry tomatoes 10g.Caesar dressing 5g.Mikrozelen
Chicken chop with cream and protein to bring to taste with salt and pepper. After a pastry bag to squeeze the plastic wrap. Roll into a cylindrical shape. Boil for a couple at 70C * for 15 minutes. Remove from the film. Dip into the sauce of cream and gelatin coated in nuts and parsley. Chop. At the top of the cherry cut to remove the inside, using a pastry bag to fill the Caesar dressing. I recall that in Caesar dressing is mayonnaise, garlic, parmesan cheese, anchovies.