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Nuggets of pike with tartar sauce and seaweed


Nuggets 17gr pike.
Sauce tartar 10g.
Seaweed 10g.
1g Carrots.
Flowers, mikrozelen
Oil for frying


Nuggets fry until golden brown. Carrots cut thread using daykonorezki. Garnish with carrot thread mikrozelenyu, flowers. Serve on a round platter. Pour warm water, essential oil of mint, liquid nitrogen.
Nuggets pike. Cod grind in a meat grinder, bring to taste, roll forming in the film with the help of food and a bamboo mat for sushi. Cook for a couple of 100C * 6 minutes. Cut into pieces 15 gr. Breaded in flour, lezone, breadcrumbs.
Tartar sauce. Boiled egg, cucumber cut into small cubes, mix with grated garlic, lemon juice, shred dill mayonnaise.
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