Nuggets of pike with tartar sauce and seaweed

Nuggets fry until golden brown. Carrots cut thread using daykonorezki. Garnish with carrot thread mikrozelenyu, flowers. Serve on a round platter. Pour warm water, essential oil of mint, liquid nitrogen.

Nuggets pike. Cod grind in a meat grinder, bring to taste, roll forming in the film with the help of food and a bamboo mat for sushi. Cook for a couple of 100C * 6 minutes. Cut into pieces 15 gr. Breaded in flour, lezone, breadcrumbs.

Tartar sauce. Boiled egg, cucumber cut into small cubes, mix with grated garlic, lemon juice, shred dill mayonnaise.