Trout ceviche with cheese "Buko" and feijoa.
Ingredients
Feijoa 1pc.Trout 20g.Lemon 10g.1g salt.A mixture of 5 peppers 1gr.Buko cheese 15g.Mikrozelen 3pc.1g balsamic cream.Foam from the apple and mint 1g.Paprichnoe butter 10g.Flowers 1pc.
published 03/02/2013