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Roman Trusov
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Trout ceviche with cheese "Buko" and feijoa.

Ingredients

Feijoa 1pc.Trout 20g.Lemon 10g.1g salt.A mixture of 5 peppers 1gr.Buko cheese 15g.Mikrozelen 3pc.1g balsamic cream.Foam from the apple and mint 1g.Paprichnoe butter 10g.Flowers 1pc.
Trout ceviche with cheese "Buko" and feijoa.
3D
Trout ceviche with cheese "Buko" and feijoa.
 
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