Beetroot "Severen" with sprats, crispy carp and garlic cream

Croquet fry in deep fat until golden brown, put on beetroot Severen, using a pastry bag to squeeze out the garlic on top of the cream. Share on a slice of bread and garnish.

Croquet carp. Meat carp scroll several times through a meat grinder, salt, pepper. Roll the balls, breaded in flour, lezone, breadcrumbs.

Beet Severen. Forms silicone grease with a thin layer of oil. Beets baked in their skins until cooked. Rub on a small grater. Sprat wet paper towel to get rid of oil, mash with a fork. Mix beets, sprats, add the grated garlic, lemon juice. Bring to taste. Massa put in a silicone mat, cool.

Garlic cream. Grated garlic, mix with mayonnaise and cheese until smooth. Put in a pastry bag with a star.