Tartlets with caviar and spicy oil
Ingredients
tartlets
spicy oil
red caviar
land of olives
dill
spicy oil
red caviar
land of olives
dill
Spicy oil. Dill, garlic, soy sauce grind in a blender until smooth, mix with soft butter.
To transplant from a pastry bag into the tartlets until the half. On top of the eggs. Sprinkle with earth from olives. Decorate with a sprig of dill.
published 09/08/2019