Thin julienne of Jerusalem artichoke and carrot slice ripe tomatoes with village yolk.
Ingredients
Tomatoes 15 grams.Jerusalem artichokes 10 g.Carrots 10 gr.Sauce "Gollandez" 7 oz.Chicken egg yolk 1 pc.Feijoa 12 oz.Land of olives 2 oz.Watercress Salad 1 oz.Flowers 1 oz.
published 03/01/2013