main dishes

Classical udon noodles with quail ventricles and small onions. Wok dishes are distinguished by their quick cooking, taste and simplicity. Bright taste of this dish gives the sauce, it was he who leaves the salty-sharp notes aftertaste.

The dish is made of local, country products, focused on a diet cooking methods.

Different product structure make it an interesting and tasty dish. Not difficult to prepare and return the dish.

Dish is more suitable for restaurant menu or home delivery. Technologically complex not in returns, the emphasis on taste.

How to cook rice in Asian style? It's very simple, it can be done cheaply and quickly to the right houses. Read the recipe and try it.

One of my favorite Chinese dishes, as no country is in the south of China, did not find it in the menu of local restaurants. But in the Russian restaurants with Chinese cuisine a hit sales. The dish can be easily prepared at home, the main thing to stick to the right technology. After reviewing housewives recipes on the internet, I was appalled that there presented. See Guangzhou classic recipe on my site.

Budget dish that you can sell a little more expensive due to the feed. Classic Asian flavor solutions and ease of cooking in a wok.

Easy to prepare Asian dishes. Suffice budget option. The whole emphasis on taste and rate of return.

Hot roll in the crisp favorite treat of many fans of Asian cuisine.

Asian cuisine is beautiful in its simplicity and taste. In the recipe there is no emphasis on design. Pure taste.