Russian, familiar products, small costs. Fresh bread, cut into cubes, breaded, gives crisp, grated and frozen butter and mix with minced meat, gives an unforgettable taste and juiciness. The Russian cuisine are so many interesting flavors and combinations of technologies which need to remember and recover in step with the times and fashion.
Recently, I catch myself thinking that you need to gradually give up meat for alternative products. Animal fat, high temperature, cholesterol, and further consequences in our short life really is nothing. Mushrooms and chanterelles in particular is exactly the alternative product, which is not modified, collected in the forest, in the season you can make free reserves. In addition, mushrooms - enough high-calorie product, and helpful, and if prepared correctly, also very tasty.
Not quite the classic cutlet Kiev, but no less tasty and tech in terms of labor costs. Tucked in the middle of the sauce and garnish down by a plate - heavy chop, add juiciness. But at the same time it is the most complex element in the dish. A little more sauce will float design, so must always be harmony.