Подписаться на рассылку
Partner log in
→ main dishes
Telapii fillet with pumpkin and apples.
Budget option for economy class menu.
Filet mignon with sauce and pear tomlёnoy Demiglas.
Anise notes sauce added a certain chip in this combination.
Pork cutlets with pshёnnoy porridge, sauerkraut and vinaigrette.
Russian cuisine at the new cookware series «black ghost» effect aromatization and flyuromitsentnym gold coating.
Duck breast fillet with pear in wine tomlёnoy.
Served with a sauce of wild game, apples and cranberries.
Succulent duck breast with apple cream and cranberry sauce.
Duck fillet medium - is the maximum prozharka I recommend this dish.
Steamed salmon with champagne maize and boiled vegetables.
I serve this dish combined saffron sauce, which refines the taste and aroma.
Zrazy with rabbit and barbecue sauce.
Simple, tasty dish for the restaurant menu.
Zrazy turkey with nettle and stewed pear in porto. Served with cherry meat sauce.
Duck leg "confit" with baked apple and cranberries.
Back to category list
© 2012-2019 Roman-Trusov.ru
+7 (906) 225-65-97