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main dishes
01/12/2014
Telapii fillet with pumpkin and apples.
Budget option for economy class menu.
01/12/2014
Filet mignon with sauce and pear tomlёnoy Demiglas.
Anise notes sauce added a certain chip in this combination.
26/10/2014
Pork cutlets with pshёnnoy porridge, sauerkraut and vinaigrette.
Russian cuisine at the new cookware series «black ghost» effect aromatization and flyuromitsentnym gold coating.
15/09/2014
Duck breast fillet with pear in wine tomlёnoy.
Served with a sauce of wild game, apples and cranberries.
15/09/2014
Succulent duck breast with apple cream and cranberry sauce.
Duck fillet medium - is the maximum prozharka I recommend this dish.
27/07/2014
Steamed salmon with champagne maize and boiled vegetables.
I serve this dish combined saffron sauce, which refines the taste and aroma.
27/07/2014
Zrazy with rabbit and barbecue sauce.
Simple, tasty dish for the restaurant menu.
01/03/2014
Zrazy turkey with nettle and stewed pear in porto. Served with cherry meat sauce.
01/03/2014
Duck leg "confit" with baked apple and cranberries.
01/03/2014
pasta carbonara
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