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Lamb with wheat porridge, tartar sauce, cucumber and tomato


Pork neck 160g.
Tartar sauce 40gr.
Wheat groats 120g.
Egg 15g.
15g flour.
Fresh Cucumber 7gr.
Cherry tomatoes 11gr.
Garlic 5g.
Oil of sesame 3g.
Flowers, mikrozelen
Salt pepper


Pork salt, pepper, baked in foil with garlic at 190C *. Cut into slices, put in a circle. In the center put sauce. Groats to boil, put in shape, to form a ball, breaded in flour, dip in batter and fry in deep fat. Dry on paper towel of excess oil. Cucumber cut housekeeper, tomatoes cut in half. The pipette dial sesame oil. Decorate.
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