Lamb with wheat porridge, tartar sauce, cucumber and tomato

Ingredients

Pork salt, pepper, baked in foil with garlic at 190C *. Cut into slices, put in a circle. In the center put sauce. Groats to boil, put in shape, to form a ball, breaded in flour, dip in batter and fry in deep fat. Dry on paper towel of excess oil. Cucumber cut housekeeper, tomatoes cut in half. The pipette dial sesame oil. Decorate.