Filet mignon with sauce and pear tomlёnoy Demiglas.
Ingredients
Beef tenderloin 200g.
Pear 130gr.
Cherry tomatoes 20g.
Demiglas sauce 30g.
Pesto 20g.
Black salt 1g
A mixture of five peppers, anise, honey
Flowers.
Meat pepper, fry, cook until ready in the oven. Pear evacuated with pesto sauce, boil until tender. In Demiglas add anise, honey. Cherry dipped in oil.
Pear 130gr.
Cherry tomatoes 20g.
Demiglas sauce 30g.
Pesto 20g.
Black salt 1g
A mixture of five peppers, anise, honey
Flowers.
published 01/12/2014
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