Crispy croquettes carp Gollandez sauce
Ingredients
Carp 80g.
Onions 30g.
The salt mixture five peppers
Sauce Gollandez 40gr.
Mozzarella cheese 30g.
Halibut caviar 20g.
Flowers, mikrozelen
Oil stock
Breading
From stuffing roll balls, breaded, fried. Beat on the steam bath Gollandez sauce. Serve with cheese and flowers.
Onions 30g.
The salt mixture five peppers
Sauce Gollandez 40gr.
Mozzarella cheese 30g.
Halibut caviar 20g.
Flowers, mikrozelen
Oil stock
Breading
published 23/10/2016