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Roman Trusov
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Crispy croquettes carp Gollandez sauce

Ingredients

Carp 80g.
Onions 30g.
The salt mixture five peppers
Sauce Gollandez 40gr.
Mozzarella cheese 30g.
Halibut caviar 20g.
Flowers, mikrozelen
Oil stock
Breading

 

3D
From stuffing roll balls, breaded, fried. Beat on the steam bath Gollandez sauce. Serve with cheese and flowers.
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