Pasta carbonara with black spaghetti.
Black spaghetti 20g.10g bacon.33% cream 20g.Vegetable oil 10g.Butter 10g.Champignon mushrooms 15g.Chicken ham 20g.Onions 7gr.Garlic 2g.thyme 1vetochkaEgg (yolk) 1pc.Basil 1g.Parmesan 7gr.Cherry tomatoes 10g.flowers
Boil the spaghetti until al dente. On a mixture of oil fry the onion, garlic, thyme, bacon, mushrooms and chicken. Add cream and bring to taste with salt and pepper. After Yolk. Everything is as usual. In my opinion this combination of products and adopted from the most successful for Russian guests. Let's just say - it's Russified version of carbonara. After all, very few have prepared classics, according to statistics it is 5% of establishments.