Tender meat catfish with mashed potatoes and onion rings
Ingredients
Cutlets from catfish 75g.
Mashed potatoes 75g.
Onion salad 6gr.
Tomato juice 15g.
Cherry sauce 2g.
Orchid
Frying oil
Mashed potatoes 75g.
Onion salad 6gr.
Tomato juice 15g.
Cherry sauce 2g.
Orchid
Frying oil
Cutlets fried in deep fat. In a bowl pour the tomato juice, put the mashed potatoes in a quenelle, top burgers. Decorate.
Mashed potatoes. Peel the potatoes, boil until tender, drain, mash, gradually add milk and butter.
Cutlets of catfish. Meat scroll in a meat grinder with onions, salt, pepper, add the egg, to form a silicone mat, freeze. Breaded in flour, lezone, breadcrumbs.
published 05/04/2016
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