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Roman Trusov
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Rice with chicken and french fries


Figure kruglozёrny 9gr.
Onion 13gr.
Garlic 7gr.
Soy sauce 13gr.
Oil of sesame 7gr.
Egg 14gr.
Chicken fillet 14gr.
Bulgarian pepper 15gr.
Potatoes 25g.
Vegetable oil 33gr.
frying oil
Sol 2g.
Bow Green 2g.
Cherry tomatoes 5g.
Flour 11gr.


Chicken fillet cooked in a vacuum for 2 hours at 70 ° C *, then cut into small cubes. Boil the rice. In a wok fry the diced bell pepper, onion, garlic, add the boiled rice, chicken, soy sauce, sesame oil, a raw egg. Put in a cone. Potatoes cut into daykonorezkoy, breaded in flour and fry in deep fat, salt. Garnish with tomatoes, flower.
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