Risotto with smoked meat, pork and julienne zucchini.

Rice for risotto, 30 oz.
Dry white wine 30 oz.
Sea salt 2 oz.
A mixture of 5 peppers 1 oz.
Smoked beef brisket 15 grams.
Cheese "Amber" cream 20 g.
Butter 10 oz.
Baked ham 50 oz.
Beets 5 gr.
Cheese «Grana Padano» 3 g.
Parsley 1 oz.
Beet leaves 1 oz.
Onions 15 grams.
Garlic 5 g.
Thyme 1 oz.
Vegetable oil 20 grams.
Zucchini 20 oz.
Olive oil 5 g.
Lemon 5 gr.
Orchid 1 oz.
Beef broth 50 oz.