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Roman Trusov
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Beet sticks with chicken sauce and powdered blackcurrant


Beet sticks 100g.
Mousse of bird 50g.
Powder blackcurrant 1g.
Flowers, mikrozelen
frying oil


Beet stick fry in oil. Mousse of bird warm in the siphon in a water bath. Put the beets on a plate in the form of a square with an offset to the center otsadit mousse, sprinkle with icing, decorate.
Mousse of poultry. Boiled fillet chop blender until smooth. Bring to taste.
Powder blackcurrant. Frozen black currant on a silicone mat dry at 80 ° C *. Grind in a coffee grinder.
Beet sticks. Beets bake, grate garlic, bring to taste, put in a silicone mat, freeze. Breaded in flour, lezone, breadcrumbs (double breading). To freeze.
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