While in the summer season at the Black Sea coast, it would be foolish not to take advantage of local products. I never tasted yellow watermelon and pineapple mini melon. It turned out quite interesting for breakfast. Local churchkhela course very disappointed. Solid chemicals, dyestuffs, thickeners. Sellers brazenly deceiving the eye, a natural issue for the dried juice. Yellow watermelon, I suppose, is genetically modified. Leaving part of the table, Drosophila began cautiously tasted it only three days later. Taste usual watermelon. Nevertheless, berries and fruit for breakfast in combination with a long-playing (complex) carbohydrates, such as oatmeal, highly recommend.