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Pumpkin semolina with black currant jam.
Pancakes on a home yogurt with berries and sour cream.
Lazy dumplings with fruit and apricot jam.
Classic napoleon cake soaked custard using interesting technologies. For example, with a little pathos, with elements of molecular gastronomy.
Cheesecake with black currant jelly
In this cake, I want to show jelly filling technology and work with stencils.
Puree of baked apples with Espuma of cassis and sour cream.
Served with blueberry sponge cake and love the chef.
Birch gel sponge cake with blueberry, cherry and winter cherry.
Game of flavors and contrasts. It was interesting to work with birch sap. I do not feed disregarded.
Warm chocolate cake with strawberry sorbet.
n this dish crumb of sponge cake with plum role played by heat insulator. The contrast of temperatures and flavors. Hot, sweet chocolate and cold refreshing sorbet.
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