Birch gel sponge cake with blueberry, cherry and winter cherry.

Ingredients

Birch gel. Birch sap thickens the pectin. Fill the cone of chocolate. Top with celery confit, decorate mikrozelenyu , flowers.Celery confit. Celery cut into cubes, add the orange juice , sugar and finely chopped zest. Bring to a boil , cool. We perform the procedure until you get the desired consistency confit.Blueberry cake . Biscuit mix with blueberry jam.Creamy honey cream. Rustic, heavy cream mixed with carrot juice and white honey .A cone of chocolate. White chocolate is tempered , pour into a cone with parchment . Drain off excess chocolate . Chill. Get. That cone was , I made a small platform . In a round shape pour chocolate, caramel put on a cone and insert in the form of flooded with liquid chocolate. Chill. Platform blueberry powder biscuit .