Mango dessert with pumpkin mousse and segments sweetie.
Ingredients
Mango 30 oz.
Pumpkin 25 g.
10 grams of honey.
Pine nuts 5 gr.
Sweetie is 5 g.
Port "Masandra" 50 oz.
2 g gelatin.
Flowers 2 oz.
Balsamic Cream 2 oz.
Beet seedlings 1 oz.
Pumpkin 25 g.
10 grams of honey.
Pine nuts 5 gr.
Sweetie is 5 g.
Port "Masandra" 50 oz.
2 g gelatin.
Flowers 2 oz.
Balsamic Cream 2 oz.
Beet seedlings 1 oz.
published 20/11/2012
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