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Roman Trusov
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Crispy meringue with custard, chips of wheat and peach


Egg white 30g.
Sugar 60gr.
Peach 50g.
Cherry 30g.
2g cherry sauce.
Biscuit crumbs 1g.
Custard 35gr.
Chips from 5g pshёnki.
Mikrozelen, flowers
The recipe for crispy meringues

Beat egg white with sugar, otsadit on silicone mat using a pastry bag and bake at 100 ° C *. Peach cut into slices, lay next to a cherry, a little custard, meringue. Top otsadit remnants custard, decorate chips, crumb sauce.
Cream custard. Eggs, sugar and flour grind to white, pour a thin stream of hot milk with vanilla. Boil over low heat, stirring vigorously. When the cream has cooled, whip with soft butter.
Chips of pshёnki. Pshёnku pour cold water, salt the. Good seethe. Grind in a blender until smooth. Smear a thin layer on the silicone mat and bake in the oven at 70 ° C *. Sauté in a strongly red-hot frying.
Cherry sauce. Cherry juice is evaporated at low heat until the desired consistency.
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