Cheese pancakes with sour cream and garden berries

Rustic cottage cheese 150g.
Eggs 1 pc.
Sugar 15 grams.
Salt 2 oz.
Wheat flour 20 g.
Vegetable oil 50 oz.
Sour village 30 oz.
Seabuckthorn fresh 2 oz.
Fresh gooseberries 4 g.
Red currants 2 oz.
Dried Peach 10g.
Flowers 2 oz.
Buckwheat honey 20 grams.
Damask Rose essential oil 1 oz.
Watercress Salad 1 oz.