Green tea with cherry jelly and vanilla pesto.
Green Tea 2g.Honey 10g.Lemon 10g.Gelatin 10g.Fresh cherry 100g.Sweet pesto n / p 20g.
Bowl of green tea. Green tea brew in a thermos. Add to hot tea honey, lemon juice. The taste should be concentrated, as in the later due to saturation of the air will taste weaker. Add pre-soaked in cold water gelatin plate. Dissolve in warm tea. Beat in mixer until thick white mass. The foam is put in the form of silicone in the form of hemispheres. When the foam hardens, combine half. It's enough to carry on planes hot knife or metal, warm shoulder blade.Cherry jelly. Of fresh cherries do. Tighten the gelatin and pour into a silicone mold. I do not add anything more. Do a clean taste, as in the final version, it is interesting combined with vanilla pesto.Vanilla pesto. A mixture of olive oil with minced basil, vanilla caviar fresh pods, pine nuts, honey.