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Roman Trusov
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salads and cold appetizers


Garlic-anchovy sauce with shrimp, garlic chips and cucumber

In this dish the main character - a sauce. It was he who sets the basic taste of the dish. Other products only successfully harmonize and define additional notes gastronomic palette. Thin shavings of fresh cucumber is refreshing, juicy slices of tiger shrimp give the density of the dish, and the crunch of potato chips. A combination of different patterns, the prevalence of acute aftertaste allow successfully complement the taste of a light lager.

Salad with crab sticks and pickled radish

Standard taste lettuce, decided a little beat. He adds zest to a blueberry foam and pickled radish. Corn chips crunch dilutes the consistency of salad.

Shrimp chips with turkey liver and vinaigrette

Cold appetizer with different consistencies of the product, a little crunchy, soft, structured. The familiar taste, seasoned with new culinary touches.

Herring under a fur coat in the form of roll recipe

I did herring under a fur coat in the home version. I propose to consider over the rolls.

Citrus salad with arugula, shrimp and Camembert cheese.

Accompanied by mustard dressing. Convenient to eat with chopsticks, Chinese-style.

The duo of lobster and octopus with ginger gel on strawberry brenuaze.

The combination of lobster meat with sweet and sour strawberry and hints of ginger supplements chopped pistachios. Harmonious taste solution.

Cucumber ice with shrimp and scallops.

I hope you will see for yourself in this recipe a certain zest.

Venison terrine with cucumber and paprika.

North horned deer

Octopus with sun-dried tomatoes and lime.

Seasoned with orange sauce with chili and honey.
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