Author's website
Roman Trusov
russian english

salads and cold appetizers

01/12/2014

Pâté with olives broccoli and shrimp.


Accompanied by a dessert wine and basil jelly.
01/12/2014

Terrine of foie gras with jamon and paprichnym jelly.


Dear combination of taste.
01/12/2014

Tartar beef.


Standard dish, as usual
01/12/2014

Terrine of foie gras with vanilla pesto


Served with tagliotelli mango and chili pepper.
16/09/2014

Terrine of beef and chicken with mushrooms.


Served with compression watermelon in pistachio breading.
15/09/2014

Tartar of scallops with watermelon and angel hair carrot.


Served with jelly Tempranillo and orange.
24/08/2014

Bird with slices of watermelon and basil gel


In this recipe, I focus on the technology of gluing meat and vakuumatsii watermelon.
24/08/2014

Salad of seasonal vegetables with quail.


Seasonal products are very good use of time.
19/08/2014

Quail with watermelon jelly and pear tomlёnoy


Quail cooked at low temperatures incredibly soft consistency
19/08/2014

Cooley of tiger shrimp and watermelon soft cheeses


In search of new flavors. Seasonal offer of watermelon.
Upload photos