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salads and cold appetizers
Pâté with olives broccoli and shrimp.
Accompanied by a dessert wine and basil jelly.
Terrine of foie gras with jamon and paprichnym jelly.
Dear combination of taste.
Standard dish, as usual
Terrine of foie gras with vanilla pesto
Served with tagliotelli mango and chili pepper.
Terrine of beef and chicken with mushrooms.
Served with compression watermelon in pistachio breading.
Tartar of scallops with watermelon and angel hair carrot.
Served with jelly Tempranillo and orange.
Bird with slices of watermelon and basil gel
In this recipe, I focus on the technology of gluing meat and vakuumatsii watermelon.
Salad of seasonal vegetables with quail.
Seasonal products are very good use of time.
Quail with watermelon jelly and pear tomlёnoy
Quail cooked at low temperatures incredibly soft consistency
Cooley of tiger shrimp and watermelon soft cheeses
In search of new flavors. Seasonal offer of watermelon.
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