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salads and cold appetizers
01/12/2014
Pâté with olives broccoli and shrimp.
Accompanied by a dessert wine and basil jelly.
01/12/2014
Terrine of foie gras with jamon and paprichnym jelly.
Dear combination of taste.
01/12/2014
Tartar beef.
Standard dish, as usual
01/12/2014
Terrine of foie gras with vanilla pesto
Served with tagliotelli mango and chili pepper.
16/09/2014
Terrine of beef and chicken with mushrooms.
Served with compression watermelon in pistachio breading.
15/09/2014
Tartar of scallops with watermelon and angel hair carrot.
Served with jelly Tempranillo and orange.
24/08/2014
Bird with slices of watermelon and basil gel
In this recipe, I focus on the technology of gluing meat and vakuumatsii watermelon.
24/08/2014
Salad of seasonal vegetables with quail.
Seasonal products are very good use of time.
19/08/2014
Quail with watermelon jelly and pear tomlёnoy
Quail cooked at low temperatures incredibly soft consistency
19/08/2014
Cooley of tiger shrimp and watermelon soft cheeses
In search of new flavors. Seasonal offer of watermelon.
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