salads and cold appetizers
06/01/2013
Trio of zucchini, carrots and artichoke with feijoa.
Dressed with different sauces and served with a tar-tar protein. 
03/12/2012
Salmon mousse with a filling, olives and nuts.
Served with watercress salad and flowers of Kalanchoe. 
07/10/2012
Fresh tomatoes, smoked chicken with garlic and cheese.
Homemade mayonnaise seasoned with corn salad leaves. 06/10/2012
Flower salad with grilled pork cooked, ripe tomatoes, beets and Camembert cheese.
Fritters served with zucchini, garlic and mix of salads. 17/09/2012
Easy mix fizalisom salads, strawberries and mandarin dressing.
Diet based on arugula salad, frize, corn salad. Filled with tangerine sauce and berries. 12/09/2012
Bluefin tuna slices with fresh salad leaves and dressing with the addition of sake
Served with grapefruit, juicy cape gooseberry and young leaves of beets. 10/06/2012
Salad "Greek" with sauce "Pesto" and the land of the olives.
This salad is a great value for money and cutting vegetables. In a large cutting they are juicier. The correct "Pesto" on the basilica with pine nuts and Parmesan cheese perfectly emphasizes the freshness of this salad. 09/06/2012
Salad "Olivier" to grouse.
All known "Olivier." There are many different innings this salad worked through. Here is one of the options. 