Avocado with scallop
Ingredients
Avocado
Sea scallop
Chili oil
Lime
Flavored salt
Micro-green
Cedar nut
Cut the avocado into small cubes, marinate the scallop in oil, shichimi, thyme, and garlic. Fry quickly in a very hot pan. Cut into four parts, mix with avocado, nuts, season with chili oil, lime juice, salt, pepper with a mixture of five peppers. Rock salt is flavored with verbena essential oil. pour a slide on a plate, set the sink, half of the avocado. Garnish the salad with microgreens.
Sea scallop
Chili oil
Lime
Flavored salt
Micro-green
Cedar nut
published 10/12/2020