Salmon mousse with a filling, olives and nuts.
Ingredients
Salmon 150g.Sea salt 7 oz.7 grams sugar.Kefir 30 oz.Olives b / 30 oz.Agar agar 1 g.Hazelnut 2 oz.Flowers 1 oz.Watercress Salad 1 oz.Olive oil 5 g.Cuttlefish ink 1 oz.
published 03/12/2012