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Roman Trusov
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Octopus carpaccio with herbs and ginger-citrus dressing.

Ingredients

Octopus 50 oz.Arugula 5 gr.Corn salad 5 gr.Friess 5 gr.Tsitrosovaya ginger dressing p / f 15 g.Physalis 10 gr.Lolo rosso 3 oz.Mikrozelen 1 oz.Flowers 1 oz.
Octopus carpaccio with herbs and ginger-citrus dressing.
 
Octopus carpaccio with herbs and ginger-citrus dressing.
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