Octopus carpaccio with herbs and ginger-citrus dressing.
Ingredients
Octopus 50 oz.Arugula 5 gr.Corn salad 5 gr.Friess 5 gr.Tsitrosovaya ginger dressing p / f 15 g.Physalis 10 gr.Lolo rosso 3 oz.Mikrozelen 1 oz.Flowers 1 oz.
published 24/07/2013