Chicken ice cream with cream cheese frosting in a beech

Ingredients

Ice cream of chicken. Chicken, boil until tender. Grind to Cooter with mustard, cheese, cream, vinegar and garlic. Bring to taste with salt and pepper . In working Cooter pour liquid nitrogen. Or pass through pakodzhet . The amazing texture and taste. Tamping not put air mass on silicone forms. Remove a shocker for 10 minutes. Remove from the molds and coated in a creamy sauce. To do this in a container with lots of sauce omit the ice cream.Creamy sauce . Concentrated chicken broth , cream and gelatin. Bring to taste.Chips of bread. The first bread I make myself , to be precise it is a roll with prunes , sunflower seeds on rye flour. On the slicer to cut thin slices , cut ring. I breed in vegetable oil , dry brush the chicken broth and grease . Then land at T = 70 ° C * .Chips of tomatoes. In tomato flavor enhancer contains in natural form . To obtain a clean chips , you need to follow the desired thickness and temperature. On the slicer to cut tomatoes 3mm, salt , pepper mixture of peppers , dried on a silicon mat at T = 60 ° C *