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Cucumbers stuffed with mackerel


Fresh cucumbers 150 gr.
Avocado cream 30 gr.
Cheese cream with nuts 50 gr.
The filling of mackerel 60 gr.
Then if the flowers
For the dish, short-fruited cucumbers with spines are needed. Peel the skin using the economy. Remove seeds with a small spoon. Soak the cucumbers for a few minutes in lemon juice with salt. 
The avocado cream.
Crush the soft part of the avocado with vegetable oil, chili, lime juice, and lemon balm. RUB through a fine sieve. The consistency of the cream. Bring to taste with salt and pepper mixture.  
The filling of mackerel.
Smoke the mackerel at 60C* until ready. Remove the skin, bones, and cut into 4 mm cubes. Add finely chopped red salad onions and coriander. Season with lime juice and sunflower oil.
Cheese cream with nuts.
Mix soft cheese with roasted walnuts.  Squeeze out of a pastry bag instead of cucumber seeds. Carefully lay out the mackerel filling.
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