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Salad "Greek" with sauce "Pesto" and the land of the olives.

Ingredients

Tomatoes Baku - 60g.
Cucumbers - 90g.
Bulgarian pepper - 60g.
Cheese "feta" - 50g
Giant Olive - 15gr.
Refilling "Pesto" - 40gr.
The land of the olives - 20g.
Basil Green - 2g.
Corn Salad - 2g.
Radishes - 1g.
Red onion - 3g.
Flowers of thyme - 1g.

Salad "Greek" with sauce "Pesto" and the land of the olives.

Vegetables and cheese cut into large chunks. Put in a line of plates, fill with top dressing. Pesto: Basil leaves are green, pine nuts, parmesan, garlic, lemon juice, olive oil is not refined. The land of the olives: olives crushed, dried at 80 degrees for several hours, season with olive oil, with 5 peppers. I wonder if you get to add a little fresh thyme leaves.