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Mackerel with mozzarella and avocado

Ingredients

Mackerel x\K
Avocado
Mini mozzarella cheese
Soy dressing with chili
Potato chips
Micro-green
Molecular balls from blackberries

Chop the mackerel and avocado with a knife and season with infused chili oil with soy juice and lime juice. Put a ball of cheese on the bottom of the shot, then avocado, mackerel, BlackBerry balls, broken potato chips, micro-greens.