Garlic-anchovy sauce with shrimp, garlic chips and cucumber

Shrimp cut lengthwise and fry both halves. With a pastry bag to make a strip of the sauce, put on top of all the components.

The sauce anchovy-garlic. The yolk whisk gradually adding the mixture, whipped blender of anchovies, garlic, Parmesan cheese, butter. Mix with mayonnaise and soft cream cheese.

Chips garlic. Figure pour cold water, salt the. Good seethe. Grind the garlic in a blender until smooth. Smear a thin layer on the silicone mat and bake in the oven at 70 ° C *. Broken down into arbitrary chunks. Sauté in a strongly red-hot frying.