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Garlic-anchovy sauce with shrimp, garlic chips and cucumber


Anchovy sauce, garlic 20g.
Tiger prawns 1pc.
Chips garlic 5g.
Cucumber fresh 11gr.
Radish 2g.
Cherry tomatoes 6gr.
Mikrozelen, flowers


Shrimp cut lengthwise and fry both halves. With a pastry bag to make a strip of the sauce, put on top of all the components.
The sauce anchovy-garlic. The yolk whisk gradually adding the mixture, whipped blender of anchovies, garlic, Parmesan cheese, butter. Mix with mayonnaise and soft cream cheese.
Chips garlic. Figure pour cold water, salt the. Good seethe. Grind the garlic in a blender until smooth. Smear a thin layer on the silicone mat and bake in the oven at 70 ° C *. Broken down into arbitrary chunks. Sauté in a strongly red-hot frying.
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