This dish was made in the format of blind tasting. There was a set of five positions. The waiters did not know whether they were bringing food, and the task of the guests was to guess the main products. Out of 30 people, all options were failed. The event was pleasant, the communication was delayed. And now the secret components.
Polished in design and taste terms mushroom soup. Over the course of several years, I refined the recipe, giving it a balanced taste and interesting presentation. The dish was included in THE top sales in my menu. Extremely positive reviews, plus word of mouth. Adaptability to cooking makes this position popular.