Cream of mushroom cappuccino

Cream of mushroom soup. 

Onion and garlic cut into cubes. fry in vegetable oil. Add fresh chanterelles, porcini mushrooms, and boletus. Fry a little. Add milk and mushroom broth. Simmer until tender. Bring to taste with salt and pepper mixture. Grind in a bar blender until smooth. 

Milk foam.

Special protein milk for cappuccino is better. Heat a little to room temperature. Beat with a special whisk, you can use a blender or French press. 

Truffle dressing. 

Fresh truffle and dill cut into crash. Mix with truffle oil.

Cookies from micro-greenery. 

Grate white bread on a grater, mix it with minced meat from micro-greens, bring it to taste with Basil salt (you can buy it on @food_fish_ka) 

Cold cedar smoke.

In a bowl, pour warm water, drop the essential oil of cedar. add liquid nitrogen, put a glass of soup.