Nettle soup with dumplings.
Ingredients
Chicken broth 200 gr.Nettle 10 gr.Quail egg 1 pc.Dumpling 30 oz.Carrots 10 g.Potatoes 10 g.Flowers 1 pc.
Warm chicken broth, add the julienne nettles. Let stand for five minutes. Heat the broth in the same chateau of carrots and potatoes, boiled egg, dumpling.Dumplings. Mix the egg yolks, flour, cream. Weight should turn out like thick cream. Deposited into a tablespoon of boiling salted water dumplings
published 29/09/2013