hot appetizers

I love young boiled potatoes with dill and butter. This is what I did in this dish, adding ice cream from herring. To do this, I used ice, frozen apples, herring with milk in ice and under vacuum crushed into soft snow. I put a ball of ice cream on top of a pickled red onion. There may be doubts about the combination of herring and milk. In this form, everything is perfectly combined, since this position has been tested on a dozen chefs, then guests and no one, even a hint of stomach upset. A great combination on the contrast of temperatures

Good cost, respectively, and sales. According to statistics, the leader of the section of the hot appetizers, the restaurant's menu.

Proven taste of tradition and time. Russian pancakes with salmon. Recommendations and additional chips to the dish

Traditional Russian treats, especially important in Maslenitsa

A good option for the Asian fast food. Crisp, cheap products, technology to prepare.

Suffice masthead dish in a new filing with the right taste. I remember in one large restaurant manager was replaced and ordered cheese balls understand what they are made of cheap Russian cheese. Impressions were negative. It is not always possible to save on some products, although hard mozzarella cheese is not expensive.

Fondue vary, but the principle is the same. You can dip a piece of meat or vegetables in cheese sauce or fruit in chocolate. I demonstrate fish fondue recipe is perfect for a small company of five or six people.

A simple and tasty dish in the Asian style. In addition, sufficient budget. The products complement each other perfectly.

The taste and color, as they say, no friend, and like a radish is not everything, but when she blanched and marinated, taste radish itself fades into the background. Sour-sweet product with a pleasant texture and beautiful structure. The scent of damask rose gives a special charm to this dish. At first glance nesochetaemy composition of the products, a little surprised at the actual tasting.

Dietary chicken breast cooked at low temperatures with a spicy orange finish and sharp acidity of the sauce from the hibiscus petals. Soft balls pears in a crisp fries. Remarkable taste for fans of gamma pogurmanit.