I love young boiled potatoes with dill and butter. This is what I did in this dish, adding ice cream from herring. To do this, I used ice, frozen apples, herring with milk in ice and under vacuum crushed into soft snow. I put a ball of ice cream on top of a pickled red onion. There may be doubts about the combination of herring and milk. In this form, everything is perfectly combined, since this position has been tested on a dozen chefs, then guests and no one, even a hint of stomach upset. A great combination on the contrast of temperatures
Suffice masthead dish in a new filing with the right taste. I remember in one large restaurant manager was replaced and ordered cheese balls understand what they are made of cheap Russian cheese. Impressions were negative. It is not always possible to save on some products, although hard mozzarella cheese is not expensive.
The taste and color, as they say, no friend, and like a radish is not everything, but when she blanched and marinated, taste radish itself fades into the background. Sour-sweet product with a pleasant texture and beautiful structure. The scent of damask rose gives a special charm to this dish. At first glance nesochetaemy composition of the products, a little surprised at the actual tasting.