Buckwheat pancakes with mushrooms and pickled onions
Ingredients
Buckwheat pancakes
Mushroom filling
Marinated red onion
Sprig of oregano
Mushroom filling
Marinated red onion
Sprig of oregano
Buckwheat pancakes with mushrooms. The same batch as the wheat dough, only added 20% buckwheat flour.
The mushroom filling includes dried white, mushrooms, onions, cream. Onions and mushrooms (white pre-soak) cut into cubes of 5 mm. Fry in oil, simmer in cream. Bring to taste.
Red onions cut into thin rings on the slicer, season to taste with butter, sugar, vinegar, salt.
published 18/08/2019
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