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Roman Trusov
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French fries with chicken and tomatoes


Potatoes 70g.
8gr Flour.
Sol 2g.
The mixture 5 peppers 2g.
Kur 90g fillets.
Tomatoes 11gr.
Mayonnaise 33gr.
Garlic 7gr.
frying oil


Chicken fillet to salt, pepper and butter evacuated. Cooking in water 2:00 70 ° C *. Cut into cubes, season with mayonnaise, garlic. Put through the form. Potatoes cut into a spiral, salt, pepper, breaded in flour. Fry in deep fat. Garnish with tomatoes, mikrozelenyu.
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