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Red pancakes with salmon


salmon chef
land of olives
tomato chips
pickled cucumber
cherry tomatoes
beet smear
Red pancakes with salmon
Pancakes on Shrove Tuesday

The usual pancake batter in which I added the evaporated beet juice.  The salmon on the skin was salted, sprinkled with sugar in the same proportion, sprinkled with orange juice for piquancy, dropped a couple of sprigs of dill. Salmon is ready in 10 hours.

Tomato chips. Tomato thinly cut into rings, spread on a silicone Mat, sprinkle with a mixture of five peppers, salt and dry at 80C*.  Before you go dipping into crude oil.

Pickled cucumber.  Peel cucumbers, cut, vacuum with salt and lemon juice.

Beet smear wrote in the previous recipe.
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