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Young hot potato with herring ice cream


Ice-cream from a herring
Young potato
Pickled onion
The crumb of rye bread
Herring ice cream . Chop the herring fillet into a mousse with Apple and milk. Freeze. Feeding through Pacojet. 
Boil the young potatoes , season with dill and butter. Red onion cut into thin rings , marinate (salt, sugar, lemon, oil, sumac). 
 The crumb of the rye bread. Grate the bread into crumbs. Season with butter, garlic, tomato salt, and a mixture of peppers. Dry.
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