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Cheese balls with tartar sauce


Cheese balls 140g.
Sauce tartar 50g.
Bow Ryazanets 1g.
Essential oil razmarina 1g.
Oil for frying


Cheese balls fry in deep fat, dry on a paper towel. The bank drip a few drops of essential oil, lay out the balls. Serve with wooden skewers and onion chives.
Tartar sauce. Boiled egg, cucumber cut into small cubes, mix with grated garlic, lemon juice, shred dill mayonnaise.
Cheese balls. Grate the cheese, add mayonnaise, grated garlic, finely chopped dill, bring to taste with salt and pepper. Roll the balls, breaded in flour, lezone, breadcrumbs. The double breading.
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