Технологии в кулинарии и другая полезная литература
20 апреля 2016
Modernist Cuisine Plated-Dish Recipes

this book, is dedicated to looking at cooking from
new angles. This includes covering topics ignored
by other culinary books. So it stands to reason that
our recipes look somewhat different from those in
other cookbooks. Our goal is to break down
recipes in such a way that you can better under stand not just the what (ingredients) and the how
(methods), but also the why. To accomplish this,
we needed a new format for presenting recipes.
The compact, modular form of our recipes
makes them a broader resource for instruction and
inspiration. They're meant to help you both
understand the practical applications of culinary
principles and visualize how you might apply
those principles in other contexts.
In these five volumes, you'll find a huge variety of
recipes and foods. Although we are telling the story
of Modernist cuisine, our recipes are not limited to
cutting-edge dishes-we cover everything from
American regional barbecue to innovative flavored
gels. The point is not to tout modern approaches or
science for their own sake but to illustrate how the
principles of Modernist cooking can be applied
across a wide range of recipes
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