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Guryev porridge


30g semolina.
cream 75gr.
milk 75gr.
strawberry jam 40g.
20g pine nuts.
40g honey.
cinnamon, star anise, vanilla


Semolina steamed hot milk with cream and spices, put in the form of layers alternating with milk foam. Put the form in the oven at 80 degrees for 20 min 30% steam. Garnish with jam nuts. More Info Show recipe Guryev porridge.
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